Single soups

Single-origin soups are a great choice for quick and easy preparation. These soups, prepared from one type of vegetable such as garlic, onion, carrot, cauliflower or leeks, have a minimum of ingredients and a short boiling time. In times long past, soup was the main meal of the day, sometimes even replacing breakfast. We have soups, both rich and poor in ingredients.

Benefits of single-origin soups

The advantage of these soups is a minimum of ingredients, easy preparation and short boiling time. Adding a garnish, e.g. millet, thickens the soup and replenishes the necessary legumes. Some are thickened with a beaten egg. Serve with bread croutons.

Single soups

Here are some recipes for single-origin soups: Jablonec onion soup, garlic soup, leek soup with bacon, cauliflower soup and carrot soup.

GARLIC SOUP

The most famous of the single-origin soups is garlic soup. For little money, a lot of music. Garlic soup, or oukrop for the sick. This soup can also be rich.

Ingredient

• 300 grams of potatoes
• 1.2 litres of stock
• 5 cloves of garlic
• lard
• 1 teaspoon dried marjoram
• 2 bay leaves
• pepper
• salt to taste
• 1 beaten egg
• 1 tablespoon millet

Preparation

1. Peel the potatoes and cut them into cubes with an edge of 1 centimeter. Peel the garlic and chop finely.
2. Melt the lard in a saucepan over medium heat, add the chopped potatoes and sauté until golden, stirring frequently. Add chopped garlic, bay leaf and sauté for 1 minute. Pour in the broth. We increase the temperature. When the soup starts to boil, reduce the heat.
3. Pepper, add marjoram and cook on a low heat for 20 minutes. After 8 minutes of cooking, add millet.
4. Finally, pour in the beaten egg. Add salt as needed.
5. Serve with grated cheese and bread croutons.

















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Single-origin soups are not only tasty, but also very versatile. You can serve them as a light lunch or dinner, and they’re also a great choice for vegetarians. In addition, their preparation is quick and easy, which will be appreciated by anyone who has little time to cook.

Single soups are also a great way to use seasonal vegetables. For example, in autumn you can prepare a delicious pumpkin soup, while in spring you can enjoy fresh leek soup. These soups are not only healthy, but also economical, which is another great advantage.

Check out more soup recipes on our website. For more information about the health benefits of garlic, visit this an article on the health benefits of garlic.

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