Vegetable soups

Vegetable soups are not just tasty but also incredibly nutritious. They combine a wide variety of vegetables, making them perfect for a balanced diet. The basic triple combination of vegetables is celery, carrot and parsley. Alternatively, we can use potatoes, onions, garlic or mushrooms to supplement and spice it up. First, fry the vegetables, baste and cook. We use millet and egg as a garnish, so there is no need to thicken the soup with a roux.

Health benefits of vegetable soups

Vegetable soups provide a rich variety of nutrients that boost overall health and are an ideal choice for families and individuals looking for a delicious and nutritious meal. Combining different vegetables ensures that you get a wide range of nutrients and vitamins that are essential for a healthy lifestyle. These soups are also a great way to use up the vegetables you have at home and prevent food waste. These multi-vegetable soups are also budget-friendly.

Varieties of vegetable soups

• Potato soup
• Million-dollar soup
• Handful soup
• Fake chicken soup
• Fake fish soup

MILLION-DOLLAR SOUP

Million-dollar soup, vegetables under the sirloin, a little semolina, eggs, broth and a wonderful soup is born. Difficulty: easy to prepare.

Ingredient

• 50 grams of carrots
• 50 grams of parsley
• 50 grams of celery
• butter (or lard)
• 1 liter of broth
• 1 tablespoon baby semolina
• 1 egg
• 1 tablespoon millet
• chives
• salt to taste

Preparation

1. Grate the carrots, parsley and a piece of celery coarsely. Then melt the butter or lard in a saucepan and fry the vegetables.
2. Add 1 liter of beef broth. Add millet. Bring to a boil. Then reduce the heat. Now we gradually add baby semolina. Cook for 12 minutes.
3. Finally, stir in the beaten egg. Add salt if necessary. Garnish with chives or marjoram.

^{Our tip}

If you have leftover egg whites from baking or you have not been able to separate the yolks from the whites, do not hesitate to use these ingredients as a garnish for soup. A beaten egg thickens the soup.

Soups made from several types of vegetables are not only tasty, but also very healthy. Combining different vegetables provides a wide range of vitamins and minerals that support your health. In the fall, when mushrooms are growing, we cook a good potato soup. These soups are a great choice for anyone looking for a healthy, balanced diet.

For more information on the health benefits of different vegetables, read this article on the health benefits of vegetables. You can also vary multi-vegetable soups according to the season, which is a great way to use fresh seasonal vegetables.

Check out more soup recipes on our website.